I can’t wait to explore your other healthy recipes. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). I finally found a recipe that isn’t too sweet! I used a glass pyrex loaf pan. And I say “unbelievably” because, according to Google, banana bread … Home » Breads » The Best Healthy Banana Bread Recipe. It’s important to mix just until the flour is incorporated and no more. I don’t use blue agave so I can’t recommend how it would work in this recipe. Top banana bread no baking soda recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I’ve written it down in my book of favourite recipes. You want to make sure that there are no clumps of baking soda or salt left in the batter. I just had a slice and halfway through cut another because it is so delicious! Banana Bread No Baking Soda Recipes Healthy Banana Bread Foodista granulated yeast, ground allspice, vegetable oil, light brown sugar and 12 more Banana Bread with … Can we sub coconut flour or a mix of flours? Once again thank you so much for sharing xxx. Next time I’d try taking it out of the oven a little sooner. It rose beautifully and was delicious! Mix in baking powder, baking soda … , Wow! You want all of the flour to be incorporated into the batter, but try not to over-mix. Whisk together until well combined. Bake for 25-35mins or until the knife comes out clean from the middle (the knife test). Hi! I’m happy to hear that you enjoyed this recipe. We all need to do what works best for us. Sooooo good it was gone in an hour! Or, if you want to be able to grab individual servings of banana bread from the freezer, slice the bread and wrap each slice individually in plastic wrap. What a winner. Depending on what type of oil you use, vegetable oil is not necessarily healthier than butter. If you like blueberries in your banana bread, try my healthy. I added 1 cup walnut pieces and baked it for 53 minutes. The second loaf I tried out with almond flour…same measurements…it took about 20 minutes longer to cook but was really tasty, too! I like to add the vanilla last so that I can use the same measuring spoon that I used for the dry ingredients without washing in between. Just made this with a little less banana and lots of chocolate chips (defeats the purpose of healthy banana bread)! I do not know how many grams are in one slice. Use a rubber spatula to mix in the flour until it is just combined. Perfect! So dang yummy! Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. I love this recipe so much! Fantastic recipe, despite the cup measurements (I’m a Brit). I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me. I love the fact that it doesn’t use refined sugar. I subbed almond flour plus a little white for the wheat flour and added choc chips and pecans…and made muffins first and then mini muffins! I decided to make muffins. You can also mash the bananas in a stand mixer. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Recipes like muffins, biscuits, and quick breads need a leavening agent like baking soda to give them the right texture. It may need up to an hour and 5 minutes to bake, but shouldn’t be very mushy after an hour. . Whilst I loved the taste the bread itself turned out to be very dense. Pure maple syrup is my favorite substitute when I don’t want to use honey. https://www.beatbakeeat.com/banana-bread-recipe-no-baking-soda It’s my go-to favorite, too. I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself. The best moist banana bread that is so delicious you won't know it's healthy! Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to finish cooling. Lining the pan with parchment will make sure that your banana bread comes out of the pan easily, without sticking to the bottom of the pan. Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. I would try substituting an equal amount of whole wheat pastry flour. Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning. Mine is baking right now, I replaced eggs with apple sauce and I hope it turns out good since I don’t have any eggs. I baked at 400 deg as the higher temperature helps the muffins rise higher. I would start checking on it at 25 minutes, and go from there. Use your whisk to mix the batter up really well before adding the flour. I can’t even tell you how many times I have tested this recipe to make sure it is just perfect before sharing it here. Wow! You have PERFECTED it and I appreciate you sharing it! I cut the slices in half so it serves 24 instead of 12. so moist and tasty. Let it cool completely and cut in 12 slices. Can I make this recipe into muffins? This came out moist and flavorful. Assuming that the ingredients are measured correctly, usually the cause of dry banana bread is baking it too long. I added 1/4 cup of dark chocolate chips and a handful of pecans. But had to share that I made your recipe today and it turned out so great! Any ideas why that could be? You can thaw banana bread overnight in the refrigerator or on the counter at room temperature for a few hours. I like to make both ahead of time for quick breakfasts and snacks for my family. I have stored this after baking on the counter for a couple of days. Used 1/4 cup of honey as I ran out of honey but I could still taste the honey in the bread and it was all the honey I needed! https://www.yummly.com/recipes/simple-banana-bread-without-baking-soda This is by far the best recipe I’ve tried. Add the baking soda, salt, cinnamon and vanilla to the bowl. Phew. Bake for 55-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Dessert. I used rapeseed oil instead of butter, maple syrup and whole wheat flour, and I had four large-ish bananas on hand so I put them all in. Hi, this isfirst time commenting on a food blog. LOVED it!!! I’ve made this twice in the past week, and will continue making. I love the minimal added fat and I didn’t have to cut down on the sweetener as I usually do for most recipes I find–half cup was perfect. Set aside. I guess they liked it THAT much. (I also love that the butter is melted lol, I always forget to set it out ahead of time), I have the same problem with remembering to soften butter! Mash bananas with a fork. Add the flour and mix with a rubber spatula until just combined. I also made it with coconut oil, whole wheat flour, I lined the pan with olive and put in some walnuts. Maybe I just have to let it cool down a bit more to really taste it. My recipe uses 1 cup sugar instead of honey as I have sugar handy as it sometimes goes on sale locally for 4 lbs. I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! Will be making it again for sure. Thank you!! Banana bread and banana muffins are my favorite way to use up over-ripe bananas. I couldn’t find whole wheat flour (the shelves are currently bare in my local supermarkets) so I used all-purpose flour. Woow! Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above). Mix Dry Ingredients – In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. . . Your search for the perfect healthy banana bread recipe stops here! I think between 80-90 gr (divided to 12). How do you recommend cutting that back – a lot! Hi Harmony, Since the recipe says it makes 12 servings, the nutrition information is for 1/12 of the banana bread. Preheat oven to 350°F. You want your bananas to have lots of brown spots on them. YUM!!!!! , Made this banana bread in South Africa this morning for my 1 year old who’s on a no sugar diet, she loved it, so did we! Hi Allie, I haven’t tested this recipe with almond flour so I can’t say how that would work. I did something wrong . In the uk do I use plain white flour or self raising please. I baked mine for 52mins. This healthy blueberry banana bread is made without butter or oil, but so soft and tender that you’d never be able to tell! I just made my banana bread recipe and came out delicious I replaced butter for coconut oil and used oatmeal flour. I try not to label recipes as, “The Best,” unless I really mean it. Success! This whole wheat banana bread is made in one bowl, except for mashing the banana. This is, unbelievably, the first banana bread I’ve baked in quarantine. Way better than my first time (with another recipe) which was dense, gummy, and bland. Thanks for your fantastic recipe , It’s hard to say without testing that myself, since you’re subbing a dry sweetener for a liquid one. Combine – Add the dry ingredients to the wet mix, and stir until just combined. My son prefers it over almost any other dessert, cookies included. I always start by melting the butter in my large glass mixing bowl in the microwave. I am always looking for a new banana bread recipe- this is definitely top on the list & was delicious thank you! I do not think coconut flour will work with this type of baking recipe. Thanks for making such a good recipe! 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